Apply here: Line Cook III: CUT - Beverly Hills
Line Cook III
CUT by Wolfgang Puck
Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA
CUT by Wolfgang Puck is a modern American steak restaurant and a flagship concept within the Wolfgang Puck Fine Dining Group . Known for its refined approach to classic steakhouse cuisine, CUT pairs impeccable ingredients with precision, technique, and thoughtful presentation—all delivered in an elevated yet welcoming environment.
At CUT, excellence is the standard. Our culinary team is driven by discipline, craftsmanship, and a shared commitment to delivering an exceptional dining experience. Team members are expected not only to meet these standards, but to continually push beyond them.
The Role: Line Cook IIICUT by Wolfgang Puck at the Beverly Wilshire is seeking a motivated, detail-oriented Line Cook III to join our culinary team. This role is ideal for cooks who are passionate about high-quality ingredients, technique-driven execution, and working within a high-performing fine dining kitchen.
What You Will DoExecute menu items with precision, consistency, and attention to detail
Maintain the highest standards of food quality, sanitation, and safety
Work collaboratively with the culinary team in a fast-paced, high-volume environment
Demonstrate professionalism, discipline, and pride in craftsmanship
Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards
Previous apprenticeship, cooking school, or culinary institute education preferred
2+ years' experience in a fine dining or upscale restaurant environment strongly preferred
Strong work ethic, reliability, and a desire to grow within a chef-driven kitchen
Authorization to work in the United States
Competitive hourly rate
First 9 months: $27.56 (80% of contract rate)
Next 9 months: $31.00 (90% of contract rate)
Complimentary employee meals
Excellent training and development opportunities
Complimentary room nights at other Four Seasons Hotels and Resorts
A supportive, professional environment with long-term career potential
Be part of a cohesive, high-caliber culinary team
Engage in challenging, rewarding work
Take pride in contributing to an iconic restaurant and brand
Be recognized for excellence and commitment to craft
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.
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