Job Description

Restaurant Kitchen Manager - Closed 1 Day/Week!

Our thriving, high-volume quick service restaurant is seeking an experienced Kitchen Manager to serve as a frontline leader of people, systems, and results. This is a role for someone who measures their own success by how well the people around them perform.

What You'll Do

• Food Safety and Quality - Develop systems and hold team accountable
• People Leadership & Development - Coach and develop team members and shift leaders through real-time feedback, observation, and consistent follow-up
• Performance Analysis & Problem Solving - Track and analyze operational trends across service times, guest experience, labor, and productivity
• Labor & Scheduling - Monitor labor productivity throughout each shift and support leaders in striking the right balance between efficiency and team wellbeing

What You Bring

• 3+ years of management experience in quick service or fast casual
• ServSafe certification or ability to obtain within first 90 days
• Bilingual fluency in English and Spanish
• Ability to work a flexible schedule including days, evenings, and weekends

Compensation & Benefits

• Weekly pay
• Medical, Dental, Vision & Pharmacy coverage
• Company-provided Life and Disability Insurance
• 401(k) with employer match
• Paid Time Off and Sick Time
• Tuition Reimbursement and Scholarships.

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