Join our team at MAASS, Fort Lauderdale's premier wood-fired fine dining restaurant located at the Four Seasons on Fort Lauderdale Beach. We're seeking an Executive Sous Chef with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team.
About MAASS: Inspired by European and Japanese techniques and ingredients, Chef Ryan Ratino and his Michelin-starred team bring a luxurious wood-fired cooking experience to Fort Lauderdale. Guests indulge in exquisite ingredients sourced from top markets in Europe and Japan, with a focus on Japanese seafood and luxury fruits, complemented by polished service including table-side cocktails and food presentations. We aim to recreate the dining experiences of Europe's most exciting gastronomic cities.
Qualities We Value:
Why Join MAASS:
At MAASS, we are committed to fostering an inclusive and diverse workplace. Individuals of all backgrounds are encouraged to apply. Join us at MAASS, where culinary artistry meets beachfront elegance.
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